Requirements for Small Processing Facility

Approved Water Source:

Moberly Public Water
Thomas Hill Rural Water
Macon Rural Water

Approved Sewage Treatment:

Public Sewage Treatment system
Health Dept. approved On-site Sewage Treatment system

Separate Food Processing Facility:

Cleanable floors, walls, and ceilings-sealed concrete is OK on floor; sealed concrete block or Fiberglass Reinforced Panels OK for walls, ceilings.  No rafters open.

Shielded light fixtures.  Shatter resistant fluorescent bulbs available at electric supply, or plastic sleeves may be used.

Sink required for handwashing-1 (used for no other purpose)

Sink required for fruit/vegetable preparation-1 3-compartment sink with 2 drain boards or drop-in sinks with adequate counter space on each side for dirty/clean dishes.  Sinks must be large enough for largest piece of equipment.

Range-easily cleanable-smooth top preferred.
Ventilation

Refrigerators-Large enough to hold produce/fruits.

Processing Requirements:

Methods must be as per the National Center for Home Food Preservation Canning Guidelines.
No open kettle methods approved.
Web address: www.uga.edu/nchfp/publications/publications_usda